Rabi Kitchen Gardening
A plot of 200 square metres will provide enough vegetables for an average family of 5-6 members. Before planting, make a clear sketch plan of a planned kitchen garden in...
A plot of 200 square metres will provide enough vegetables for an average family of 5-6 members. Before planting, make a clear sketch plan of a planned kitchen garden in...
Making compost from kitchen waste is a way to turn leftover food into a soil amendment called compost. Instead of throwing food scraps in the regular trash, you put them...
Indian millets are a group of nutritiously rich, drought tolerant and mostly grown in the arid and semi-arid regions of India. They are small-seeded grasses belonging to the botanical family...
Kitchen Gardening Kitchen gardening plays an important role for rural and urban families to recover diversified vegetables in their daily diet. OBJECTIVES Growing nutritious fresh vegetables to feed the family...
India may be the world’s second largest producer of food, but it has its second largest undernourished population. Malnutrition and unbalanced diet is directly linked to high rates of stunting,...
Meat pickle is typically made with organic acid, primarily acetic acid or vinegar, as well as edible oil, table salt, spices, and condiments. These ingredients give the product a distinct...
Krishi Vigyan Kendra (KVK) Srinagar, SKUAST-Kashmir, celebrated the 80th Independence Day of India at its main campus with patriotic fervour and enthusiasm as part of the Har Ghar Tiranga Campaign
Krishi Vigyan Kendra (KVK) Srinagar successfully organized a Field Day under the Cluster Frontline Demonstration (CFLD) on Oilseeds during the Rabi season 2025–26. The programme aimed to showcase improved oilseed
Krishi Vigyan Kendra (KVK) Srinagar, SKUAST-K, celebrated World Soil Day 2025 by launching a week-long Soil Health Mega Programme from 5 to 11 December 2025 at its main campus in
